Agricultural grown products. Indian Spices, Pulses, Millets etc.
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Millets
Peral Millet (Bajra)
Pearl Millet (Bajra): Pearl Millet, commonly known as Bajra, is a nutrient-rich grain that has been a staple in traditional diets for centuries. This gluten-free grain is packed with dietary fiber, protein, and essential minerals, offering numerous health benefits, including improved digestion and heart health. Pearl Millet has a slightly nutty flavor and a chewy texture, making it a great addition to a variety of dishes. It can be used in porridge, flatbreads, and even as a base for salads, making it a versatile and healthy ingredient for your kitchen. Bajra is especially popular in Indian cuisine, where it is used to make traditional dishes like Bajra roti and Bajra khichdi. Its high nutritional value and versatility make it an excellent choice for those looking to incorporate more whole grains into their diet.
Sorghum (Jowar)
Sorghum (Jowar): Sorghum, also known as Jowar, is a versatile and ancient grain that has been cultivated for thousands of years. This gluten-free grain is rich in dietary fiber, protein, and essential nutrients, making it a valuable addition to any diet focused on health and wellness. Sorghum has a mild, earthy flavor and a firm texture, making it a great alternative to rice or wheat in a variety of dishes. It can be cooked whole and used in salads, soups, and stews, or ground into flour for baking. Sorghum flour is perfect for making gluten-free breads, pancakes, and muffins, offering a nutritious and delicious option for those with gluten sensitivities.
Finger Millet Ragi
Finger Millet (Ragi): Finger Millet, also known as Ragi, is a highly nutritious grain that has been a staple in many traditional diets for generations. It is particularly valued for its high calcium content, making it an excellent choice for those looking to support bone health. In addition to calcium, Finger Millet is rich in iron, dietary fiber, and essential amino acids, offering a wide range of health benefits, including improved digestion and sustained energy levels. Finger Millet has a slightly nutty flavor and can be used in a variety of dishes, from porridges and pancakes to breads and snacks. It is especially popular in Indian cuisine, where it is used to make traditional dishes like Ragi mudde and Ragi dosa. Whether you're looking to make a hearty breakfast or a healthy snack, Finger Millet is a versatile and nutritious choice that will enhance your cooking.
